1 pound lean Beef, sliced
2 medium Onions, sliced
1 pound sliced root vegetables, such as Carrots, Turnips, or Radishs
2 tablespoons Beef broth
2 cups Vegetable broth
Salt, to taste
Place the onions and vegetables in a large stock pot, and add the beef and beef stock on top.
Bring to a simmer over low heat for 30 minutes, stirring well.
When the beef and vegetables look cooked, add the vegetable broth and season.
Bring back to a simmer and serve.
Retrieved from “http://en.wikibooks.org/wiki/Cookbook:Beef_Gravy_Soup“