Dill Cucumber Salad

Ingredients

1/2 cup reduced fat sour cream
2 Tbsp. cider vinegar
1 tsp. sugar
3/4 tsp. garlic powder
3/4 tsp. dill weed
1/2 tsp. salt
3 medium cucumber, sliced
1/2 cup sliced onion

Procedure

Combine first 6 ingredients, add cucumbers and onion, toss to coat. Cover and refrigerate for at least 1 hour. Serve with slotted spoon.