6 cups chicken broth (from bouillon cubes is fine)
2 cups water
1 10 oz packet frozen spinach
12 oz spicy chicken sausage (pre-cooked)
3 tbsp acini di pepe (pastina, little bead-like pasta)
Bring broth and water to boil in 4 quart saucepan.
Add frozen spinach.
Cut sausage into small pieces.
Add sausage and acini di pepe
Bring back to boil and allow to boil for 10 minutes.
Notes, Tips, and Variations
Calorie content may vary depending on the specific ingredients you use; 80 kcal is reasonable.
The spicy sausage will impart more subtle flavor to the soup, making further spicing unnecessary. Using different types of sausage will vastly change the character of the soup.
This recipe may require salt if you use home made chicken stock. Bouillon cubes tend to be heavily salted already.
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