Fish House Punch is a strong, rum-based cocktail containing containing rum, Cognac, and peach brandy. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices.
Serve:
Garnish: lemon slices
Ingredients:
1 cup sugar
3½ cups water
1½ cups fresh lemon juice (6 to 8 lemons), strained
1 (750-ml) bottle Jamaican amber rum
12 oz Cognac (1½ cups)
2 oz peach brandy (¼ cup)
Prep:
Stir together sugar and 3½ cups water in a large bowl or pot until sugar is dissolved. Add lemon juice, rum, Cognac, and brandy and chill, covered, at least 3 hours. Put half-gallon ice block in a punch bowl and pour punch over it.
