1 bunch kale
1 bunch spinach
1 red pepper
1 yellow pepper
1 inch piece of ginger
1 half red onion
Strip the kale, leave off the stems and chop into bite size pieces; chop spinach into pieces. Throw greens in a large bowl. Pour 3/4 cup olive oil and squeeze one lemon on green and mix with hands.
In a food processor, process bell peppers, red onion, ginger, 1/2 cup olive oil, sea salt, and cayenne pepper to taste. Process till it’s a liquid.
Pour marinade over greens and mix with hands. eat right away, or even better let it sit for a few hours.