Marinated Greens


1 bunch kale
1 bunch spinach
1 red pepper
1 yellow pepper
olive oil
sea salt
cayenne pepper
1 Lemon
1 inch piece of ginger
1 half red onion


Strip the kale, leave off the stems and chop into bite size pieces; chop spinach into pieces.  Throw greens in a large bowl.  Pour 3/4 cup olive oil and squeeze one lemon on green and mix with hands.

In a food processor, process bell peppers, red onion, ginger, 1/2 cup olive oil, sea salt, and cayenne pepper to taste.  Process till it’s a liquid.

Pour marinade over greens and mix with hands.  eat right away, or even better let it sit for a few hours.

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