Pina Martinique

1 1/2 oz. White Rum
1/2 oz. Cointreau
1/2 oz. Coconut Cream
2 tbsp. Strawberries (crushed)
2 tbsp. Pineapple (crushed)
1 cup Crushed Ice

Combine all ingredients in a blender. Mix at high speed for 45 seconds. Pour into a Collins glass. Garnish with a pineapple wedge or strawberry.

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