This pork chili soup recipe was delicious. I just made it for dinner tonight, and it was a big hit.
Ingredients
2 tsp Olive Oil
1 lb fresh, lean ground pork
1 onion finely chopped
1 celery salt, finely chopped
1 red bell pepper, cored, seeded, and finely chopped
1 poblano pepper, cored, seeded, and chopped
2-3 garlic cloves, finely chopped
6 oz can tomato paste
14 oz can diced tomatoes
2 14 oz cans chicken, or other meat stock
1 tsp coriander
1-2 tsp cumin
1 tsp oregano
2 tsp mild chili powder, or to taste
salt & pepper
fresh cilantro to garnish
sour cream to serve
Directions
Heat the oil in a large saucepan over medium. high heat. Add pork and season with salt and pepper. Cook until the pork is no longer pink, stirring frequently. Reduce heat to med. and add the onion, celery, red bell pepper, poblano pepper, and garlic. Cover pot and continue to cook for about 5 minutes, stirring occasionally, until the onion is softened.
Add the tomato paste, tomatoes, and the stock. Add the coriander, cumin, oregano, and chili powder. Stir to combine.
Bring to a boil, then reduce to low heat. Cover and simmer for 30-40 minutes. Adjust seasonings if necessary to taste.
Serve chili soup in a bowl and garnish with cilantro and a dollop of sour cream.
Enjoy
