Created by Joe Gilmore at the Atlantic Hotel, Hamburg, Germany.
Serve: straight up; without ice in a champagne cocktail glass
Garnish: a strawberry
Ingredients:
1 part lime juice
1 part Fraise de Bois liqueur
1 part passion fruite juice
1 part peach brandy
Prep:
Shake ingredients together with ice, and strain into a cocktail glass, and fill with champagne and garnish.