A Mimosa is a cocktail-like drink composed of three parts champagne or other sparkling wine and two parts thoroughly chilled orange juice. It is traditionally served in a tall champagne flute with a morning brunch or to guests at weddings
Serve: Stirred in a champagne flute
Garnish: grenadine, cherries
Ingredients:
3 parts Champagne
3 parts orange juice
Prep:
Ensure both ingredients are well chilled, then mix together into the glass. Serve cold.