Serve: Straight up, without ice in an old fashioned glass
Garnish: Lemon peel
Ingredients:
2 parts brandy, or rye whiskey
1 dash peychaud’s bitters
1 tsp sugar or simple syrup
1 tsp absinthe
Prep:
Coat the inside of the glass with a film of absinthe, then stir the ingredients together in a glass of ice, and strain into another glass. Garnish and serve.