Serves: 4
Ingredients:
2 cups Napa cabbage, thinly sliced
1 1/2 cups green cabbage, thinly sliced
1/2 cup red cabbage, thinly sliced
1 tablespoon fresh chives, chopped
2 tablespoons rice wine vinegar
3 tablespoons orange marmalade
1 teaspoon grated fresh ginger root
Directions:
1.In a large bowl, mix cabbage with chives.
2.In a small bowl, combine vinegar, marmalade and ginger then pour over cabbage.
3.Toss and serve.