A Bellini is an internationally well-known long drink cocktail that originated in Italy. It is a mixture of sparkling wine (traditionally Prosecco) and peach purée often served at celebrations. It is one of Italy’s most popular cocktails.
Serve: Straight up; without ice in a champagne flute
Ingredients:
2 parts dry sparkling wine
1 part fresh peach puree
Prep:
Pour peach puree into chilled flute, add gently sparkling wine. Stir gently
Tip:
Traditionally a Bellini uses Prosecco for the wine and white peaches for the fruit.
