A Caesar, sometimes referred to as a Bloody Caesar, after the similar Bloody Mary, is a cocktail popular mainly in Canada. It typically contains vodka, clamato (a blend of tomato juice and clam broth), Worcestershire sauce, Tabasco sauce, and is served on the rocks in a large, celery salt-rimmed glass, and typically garnished with a stalk of celery and wedge of lime.
Serve: On the rocks; poured over ice in a highball glass
Garnish: stalk of celery and a wedge of lime
Ingredients:
6 oz Clamato juice
1.5 oz Vodka
2 dashes of Hot sauce
Celery salt
Freshly ground pepper
Lime/lemon wedge
1 celery stalk
Prep:
Rim glass first with Lime wedge and then with celery salt.
