Serve: Straight up in a shot glass
Ingredients:
2 parts cold butterscotch schnapps
1 part Bailey’s Irish cream
Prep:
Pour the butterscotch schnapps into the shot glass, and then carefully add the Bailey’s. letting it float on top.
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Serve: Straight up in a shot glass
Ingredients:
2 parts cold butterscotch schnapps
1 part Bailey’s Irish cream
Prep:
Pour the butterscotch schnapps into the shot glass, and then carefully add the Bailey’s. letting it float on top.