Panama Cocktail is a sweet Cognac-based cocktail popular during the early 20th century. It is sometimes confused with a drink called a “Brandy Alexander”. The difference is that the Panama is made with light creme de cacao and the Brandy Alexander is made with dark creme de cacao.
Serve: straight up, without ice in a cocktail glass
Garnish: Nutmeg
Ingredients:
1 part Cognac
1 part white cream de cacao
1 part cream
Prep:
Shake together in an iced cocktail shaker and strain into glass. Garnish with nutmeg if desired.