Royal Arrival

Created in 1960 to mark the birth of H.R.H. Prince Andrew.

Serve: Straight up; without ice in a cocktail glass

Ingredients:

4 parts Gin
1 part Lemon juice
1 part Creme de Noyaux
1 part Kumel
Dash egg white
dash vegetable extract

Prep:

Shake ingredients together with ice, and strain into a cocktail glass.